Perde Rice (6 person)

  • Perde pilaf is cooked in fez-shaped copper pots and is the most famous guest dish of Siirt. The dough, prepared by kneading with eggs, milk and oil, is plastered in a special pot in the form of phyllo. Shapes are made with almonds on this dough.

Category: Rice Dishes

UOM:

AED 240.00
Tax included.
Orders placed before 17:00 will be shipped tomorrow.
Orders placed after 17:00 will be shipped the next day.
In Stock

Product Information

Nutrition Facts

Ingredients

Cooking Instructions

Review

Write A Review

Customer Reviews

Our Bestsellers

image image
Our Bestsellers
image image
Our Bestsellers
image image
Our Bestsellers
image image
Our Bestsellers
image image
Our Bestsellers
image image
Our Bestsellers
image image
Our Bestsellers
image image
Our Bestsellers
image image
Our Bestsellers
image image
Our Bestsellers