Lentil soup (2 person)

Lentil soup is a soup with lentils as its main ingredient and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.

Category: Soups

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AED 60.00
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