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Fava (500 gr)

  • The most common use of broad beans, a protein-rich food such as peas, black-eyed peas, lentils and chickpeas, is the paste known as fava, which is created by boiling and crushing the dried grains after removing their inner shells, and is eaten by adding olive oil and dill.

Category: Appetizers and Salads

UOM: 500 gram

AED 75.00
Tax included.
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